Recipe for Carrots Honey Ginger Glazed

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Carrots, peeled & sliced
1/2 cup	Chicken Broth, low salt
1 x	1 1/2" Fresh Ginger *
1/2 tsp	Butter or Margarine
1 dsh	Red Pepper Flakes optional
1 tbl	Honey

Instructions:

Instructions: * Ginger sliced in 1/4 inch slices.

Combine all ingredients in a medium saucepan. Bring to a boil, lower heat and simmer, uncovered 10 to 15 minutes until carrots are soft and nicely glazed. Stir frequently. Serve immediately.

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