Recipe for Carrots Marsala

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
10 x	carrots - (abt 1 lb) peeled, and
	diagonally sliced
1/4 cup	Marsala wine
1/4 cup	water
1 tbl	olive oil
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a large saucepan, combine carrots, wine, water, oil, and pepper. Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.

Transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.

This recipe yields 6 servings.

Serving size: 1/2 cup.

Comments: This side dish is so delicious you will want to serve this with an authentic Italian meal.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Carrots Marsala :: Carrots Normandie ...