Recipe for Carrots Rapee

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Grated carrots
1 tbl	Orange juice
1/2 tsp	Finely minced orange, zested and juiced
2 tsp	Lemon juice

Instructions:

Instructions: In a mixing bowl, combine the carrots. Set Aside. In another bowl, combine the orange juice, orange zest and lemon juice.Add the carrots,mint, toss and refrigerate for at least 1 hour, or until ready to toss

This French bistro classic is usually dressed with a vinagrette with quite a bit of oil. I think its improved when sparked with citrus juice and mint.

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... Carrots Puree :: Carrots Roman Style ...