Recipe for Carrots and Apples in White Wine

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 x	Carrots sliced thin
1 x	Granny Smith Apple moderately thick sliced chunks
	fresh ginger 2 thin slices off root, slivered
	White Wine
	Lemon Juice to dip apples in

Instructions:

Instructions: In frying pan, steam/slightly cook carrots, and slivers of ginger in 1/4 C

water. After about 8 min pour off most of remaining water and add white wine and apple chunks (dip in lemon juice to retain color). Cook about 10

min more or less - they should still be crunchy not soft. Sprinkle with sugar, mix well and cook another 2 - 3 min.

Should still be crunchy.

This is very good!

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Carrots Amaretto :: Carrots and Broccoli ...