Recipe for Carrots and Garlic 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 tsp I Cant Believe Its Not Butter - Light *Note
1/2 tsp Olive Oil **Note
2 tsp Sugar ***Note
3/4 tsp Garlic ****Note
1 tsp Thyme
1/2 lb Carrots Sliced
1/4 cup Nonfat Veg Chicken Broth, Low Sod *****Note
1/4 tsp Salt
Instructions:
Instructions: *NOTE: Original recipe used 1 T butter

**NOTE: Original recipe used 1 T olive oil

***NOTE: Original recipe used 2 T sugar

****NOTE: Original recipe used 20 cloves of garlic, halved

*****NOTE: Original recipe used regular chicken broth

In nonstick fry pan put everything but carrots in. Heat so that the margarine melts and mix everything together. Add the carrots. Stir well to coat on medium-high heat for 2 min. Then add chicken broth and mix well.

Continue on medium-high heat. Cover and lower heat to simmer. when carrots are cooked they will be coated and wonderful. Cook the carrots to your preference.

This was absolutely wonderful!! Very quick and easy. I put it together as a last minute addition to the meal.

NOTES : This was dinner tonite and it was wonderful!! If you try it I hope you
will enjoy it too. Served with Mustard Shrimp in Potato Nests.

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