Recipe for Carrots and Grapes Vermouth 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 pkt Green Giant Frozen Carrots *
3 tbl Brown Sugar, firmly packed
3 tbl Vermouth
2 tsp Cornstarch
2 tbl Water
3/4 cup Green Grapes, halved
Instructions:
Instructions: * 2 (10-Oz.) pkg. Green Giant Crinkle Cut Carrots Frozen in Butter Sauce.

Cook carrots according to pkg. directions. Slit pouch open and drain butter sauce into med. saucepan. Stir in brown sugar and vermouth. In small bowl, mix cornstarch and water until smooth. Blend into butter sauce. Heat over low heat, stirring constantly, until mixture is smooth and slightly thickened. Add carrots and grapes. Heat additional 2 mins.

TIP: To make ahead, prepare carrots as directed, adding grapes just before serving. Heat thoroughly.

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