Recipe for Carrots and Red Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	md Water Level
1 cup	Carrots, (1/8" thick slices) up to 1-1/2

Instructions:

Instructions: Place carrots in Bowl Divider, fully opened. Potatoes in Bowl. Start together. Set Timer for 30 minutes. Stir both after 15 minutes. Check doneness at 25 minutes.

Yield: 2-3 servings of both in 28-31 minutes.

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