Recipe for Carrots and Rutabagas with Lemon and Honey 
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Yield:
6
Ingredients:
Amount Ingredient
1/4 lb rutabagas peeled, and
cut into matchstick-size strips
1 lb carrots peeled, and
cut into matchstick-size strips
1/4 cup butter - (1/2 stick)
1/4 cup fresh lemon juice
3 tbl honey
1 tsp grated lemon peel
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain.

Melt butter in large pot over medium-high heat. Add lemon juice, honey, and peel. Bring to boil. Add vegetables; cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper. Remove from heat. Mix in fresh chives.

This recipe yields 6 to 8 servings.

Comments; Lemon juice adds refreshing flavor to earthy root vegetables.

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