Recipe for Carrots in Beer

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 x	Carrots, large
1 tsp	Butter
1 cup	Dark beer, any brand
1/4 tsp	Salt

Instructions:

Instructions: Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots.

Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Carrots Honey Ginger Glazed :: Carrots in Champagne and Dill ...