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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Workbasket Recipes: Sorry its been a while. Im sure you ALL know about
Cook onion in hot oil until limp. Stir in flour, onion salt, salt, pepper, carrots and evaporated milk. Cook over low heat, stirring gently until sauce coats the carrots and is slightly thickened. Serves 8. Email this Recipe:
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