Recipe for Carrots in Vermouth

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Carrots sliced thin,
	or cut julienne
2 tbl	Olive oil or butter
1/4 cup	Sweet vermouth
2 tbl	Chopped fresh parsley
	Freshly-ground black pepper to taste

Instructions:

Instructions: Heat a frying pan and add the carrots and butter or oil. Saute until they just begin to brown. Add the vermouth and simmer for 5 minutes, uncovered. Stir them often. Check for salt and pepper. Little should be needed. Garnish with the chopped parsley.

Comments: Your children will like this change. No, I do not worry that children eat foods cooked with wine. The alcohol is gone, absolutely gone!

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