Recipe for Carrots with Aceto Balsamico

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 med	Carrots, peeled and sliced
1 tbl	Butter
2 tbl	Brown sugar
2 tbl	Butter
1/2 tsp	Balsamic vinegar

Instructions:

Instructions: Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a little salt. Cover tightly and simmer over low heat for 15-20 minutes until just done. Carrots should have absorbed the water.

Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan and cook until well blended. Pour over carrots and serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Carrots with a Spicy Sauce :: Carrots with An Herb Glaze ...