Recipe for Carrots with Caraway

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Carrots - peeled and sliced into thin, (450g) sticks
2 tbl	Water
1 tsp	Schwartz Caraway Seeds
1/2 oz	Butter, (15g)
1 tsp	Soft brown sugar
	Salt

Instructions:

Instructions: Place the carrots in a large pan with the water and Caraway Seeds.

Cover and simmer gently for about 10 minutes until the carrots are tender.

Add the butter sugar and salt and cook for another 5 minutes, adding the sherry (if using) for the last couple of minutes of the cooking time.

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... Carrots with Bow Tie Pasta :: Carrots with Caraway Seeds ...