Recipe for Carrots with Coconut

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Yield:

6 Sweet ones

Ingredients:

Amount	Ingredient
1/4 cup	Coconut, flaked
2 lb	Carrots, cut crosswise into 1/4" slices (about 5 cups)
2 tbl	Margarine or butter
1 tsp	Salt,

Instructions:

Instructions: Sprinkle coconut evenly in ungreased jelly roll pan, 15 1/2 X 10 1/2" X 1". Toast in 350F oven until golden brown, 10 to 15 minutes, stirring occasionally ( watch carefully).

Cooking by WHOM!!!

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