Recipe for Carrots with Cognac 
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Yield:
6
Ingredients:
Amount Ingredient
3 cup baby carrots
1 tbl walnut oil
1/4 cup cognac
2 tsp honey
Instructions:
Instructions: Preheat oven to 400 degrees. Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with remaining ingredients.

Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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