Instructions: Saute carrots in oil in nonstick pan until golden.

Add coriander, lemon juice, and water. Bring to a boil and simmer until carrots are tender-crisp. Watch this carefully; carrots burn easily if the heat is too high.

Garnish. Serve

This recipe yields 4 servings.

Serving size: 1/2 cup.

Comments: Carrots are full of flavor without any garnishes, but heres a way to make them company-special without too much fat or sodium.

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