Recipe for Carrots with Ginger 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb carrots peeled, cut
diagonally
into 1/4"-thick rounds
1 cup freshly-squeezed orange juice
1/4 cup butter - (1/2 stick)
2 tbl sugar
1/2 tbl grated peeled fresh ginger
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.

This recipe yields 6 servings.

Comments: Larry Patten of Fresno, California is always looking for new ways to prepare vegetables, so he was happy to be served some wonderful carrots at a wedding in Bellingham, Washington. The food at the event was handled by Elegant Affairs Catering.

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