Recipe for Carrots with Lemon and Cilantro

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Carrots, peeled and cut diagonally 1/8" to 1/4" thick slices
1 tbl	Butter, at room temperature
1 tsp	Fresh lemon juice
1 tsp	Chopped fresh cilantro, * see note
1 tsp	Chopped fresh parsley
1/4 tsp	Salt

Instructions:

Instructions: Water level medium

Put the carrots in the steaming basket, cover, and steam until tender, 18-20 mins. Remove the steaming basket and shake well over the sink. Put carrots in a serving bowl, add the remaining ingredients, and toss gently to mix.

*I use extra cilantro.

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