Instructions: * Fresh coriander may be substituted for the tarragon if you prefer.

1. Peel and trim carrots. Cut into diagonal slices about 2 inches long.

Steam carrots until just tender, about 10-11 minutes.

2. In a large bowl, combine butter, ginger, lemon juice and tarragon. Add carrots and toss to coat. Serve immediately.

Serving Ideas : Serve these with baked chicken and fresh melon.

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