Recipe for Carrots with Tequila

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Carrots
1/4 cup	Butter
1/4 tsp	Dried dill weed, crushed
	ds Salt - to taste
	ds Pepper - to taste

Instructions:

Instructions: Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat. Add carrots. Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally. Add spices to taste, increase heat to high.

Pour tequila over carrots, then ignite using a long match. When flames have died down, stir and serve immediately.

Mexican Foods -

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