Instructions: Mix hot water, oatmeal, margarine, & oil. Let stand 5 minutes. Add milk, cornmeal, egg, apple and brown sugar. Add flour 1/2 cup at a time, mixing well each time. Knead 3-4 minutes, adding more flour if necessary for a stiff dough.

Roll to 1/4 inch thick & cut with cookie cutter. Put on greased sheet and bake at 325 for 50 minutes. Let dry until hard.

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