Recipe for Casa Oles Green Dip

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Yield:

Ingredients:

Amount	Ingredient
4 x	avocados pitted, and
	mashed into pulp
1 ct	sour cream - (16 oz)
1 can	Rotel diced tomatoes with chiles
1 tbl	garlic powder
1 can	green chiles - (4 oz)
2 tsp	salt
1 tsp	freshly-squeezed lemon juice
3 oz	cream cheese
5 dsh	green food coloring - (to 6)
	(optional, if avocados arent ripe and dark green in color)
2 x	fresh or canned jalapeno peppers stems removed

Instructions:

Instructions: In a blender, mix and blend all ingredients until smooth. Refrigerate for a couple of hours before serving. Do not taste the sauce until it has chilled. If you taste it right after blending, it wont taste "salty enough." But let the sauce chill and let the flavors develop and it will be great! Serve with white corn tortilla chips.

This recipe yields 4 cups.

Yield: 4 cups

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... Casa Ole Green Sauce :: Casablanca Cafe Cream of Mushroom and Wild Rice Soup ...