Instructions: Preheat the oven to 200C.

Cook the pasta then cool in cold water. Fry the mushrooms in olive oil.

Put all the remaining ingredients in a food processor and zap until smooth.

Add all the ingredients together then divide into 4 portions and place each portion in a grease proof paper bag. Close bag by rolling the top over.

Put the bags into the oven and cook for 15 minutes. Serve in the bag, by placing it upside-down on a plate and tearing open along the seam.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.