Instructions: Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to boiling.

Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool.

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