Recipe for Cascabel and Orange Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 oz	Cascabels
2 x	Cloves crushed garlic,
1 x	Orange, juice and zest from
1 tbl	Ground allspice
2 tbl	Salt
2 tbl	Molasses
1/2 tbl	Oregano
1 tbl	Freshly ground black pepper
1 dsh	Olive oil

Instructions:

Instructions: For meat, fish or vegetable kebabs.

Makes approximately 2 cups.

Toast, soak, puree and sieve 2 oz of cascabels. Mix together with remaining ingredients. Marinate meat overnight and fish/vegetables for 4 hours. Skewer and smoke over wood. Reduce marinade in a pan with a blob of butter and serve with the kebabs.

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