Instructions: In a medium-sized saucepan, melt butter. Add all the seafood and saute until firm but tender. Add the onion salt and pepper. Transfer the seafood to a soup pot and add the cream and vermouth. Let simmer, stirring occassionally until ready to serve.

Serves 4-6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.