Recipe for Casera Sauce (Salsa Casera)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 med	Tomatoes, finely chopped
1 med	Onion, finely chopped
1 x	Clove (small) garlic, finely chopped
1 x	Canned Jalapeno pepper, seeded
1 tbl	Finely snipped cilantro
1 tbl	Lemon juice
1/2 tsp	Vegetable oil
1/2 tsp	Dried oregano leaves

Instructions:

Instructions: Mix all ingredients. Cover and refrigerate in glass or plastic container.

Refrigerate no longer than 7 days.

Yield: about 2 cups of sauce. My
cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce.

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... Casera Sauce :: Casey Jones One Dish Supper ...