Recipe for Cashew Butter (Xmas) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Cashews
2 tbl Butter
Instructions:
Instructions: With metal blade in food processor add cashews to beaker of processor.

Process turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add more salt, if desired; process.

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