Instructions: Cook first 4 ingredients in a large nonstick skillet coated with cooking spray, stirring constantly until vegetables are tender.

Add cashews and next 4 ingredients, stirring until blended. Stir in 1 cup chow mein noodles.

Spoon into 5 (1 1/2 cup) lightly greased casseroles. Sprinkle with remaining noodles.

Bake at 350 degrees F. for 20 minutes.

Yield: 5 servings.

Note: If you
prefer, bake the casserole mixture in a 2-quart casserole for 30 minutes.

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