Instructions: 1. Chop the onion finely - use a food processor if you have one.

2. Fry the onion gently in the oil so that it softens without colouring.

3. Chop or process the mushrooms, then add them, to the onions with the garlic. Cook for 4-5 minutes.

4. Mix the ground nuts and breadcrumbs. Add the cooked mushrooms and onions, fresh and ground coriander. Stir well then add enough stock to make the mixture moist. Season to taste.

5. Using an ice cream scoop, divide the mixture into eight and place each mound on a lightly greased baking tray. Bake at 190 C/375 F/Gas mark 5 for 20 minutes or until well browned. Serve hot with sauce or ketchup.

NOTES : Nut bakes can be bland unless well seasoned. Fresh coriander and garlic add flavour to this recipe. Be sure to use a good stock.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.