Instructions: In a medium-hot frying pan, brown the chicken breasts while sprinkling them lightly with garlic powder. Browning should take about 3 minutes on one side and 4 minutes on the other side.

After browning, pour the wine over the chicken breasts. Then sprinkle the cashews over the chicken and wine and cook for approximately one minute.

Best served over white rice.

Serves three.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.