Recipe for Cashew Chicken Chop Suey 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Chicken breasts,boneless, c
1/2 cup Celery, thin sliced
1 x Onion, small, thinly sliced
3 tbl Soya sauce
1 tsp Ginger, fresh minced
1/8 tsp Pepper
3 tsp Cornstarch
1/4 cup -Water
1 cup Chicken broth
1/2 cup Bean sprouts, fresh
1 can Water chestnuts, 8 oz, drai
1 can Bamboo shoots, drained
1 cup Mushrooms, fresh sliced
Instructions:
Instructions: Cook Time: :25
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice.

Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish.

Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews.

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