Instructions: MAKES 1 1/4 CUPS DAIRY FREE

This delicious sauce can be prepared up to 4 days ahead and refrigerated in an airtight container.

In blender, combine cashews and 1/2 cup water. Blend until coarsely pureed.

Gradually add another 1/2 cup water and blend until mixture is smooth. Add more water if needed to thin to consistency of heavy cream.

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