Instructions: Add cashews to a food processor and process in short bursts until finely chopped but not ground. Transfer to a mixing bowl and stir in the sesame bread crumbs. In a separate bowl stir the eggs yogurt, ricotta, zest, chives, cayenne and salt. Stir this into the nut mixture until well combined. Form into 6 patties and cook in olive oil in a saute pan over moderate heat until golden brown on both sides. Serve immediately with your choice of a savory sauce or topping.

This recipe yields 4 to 6 servings.

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