Recipe for Cashew Ginger Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken breast, skinned/bone
3 oz	Wine vinegar
8 oz	Olive oil
3 x	Garlic clove, minced
2 tsp	Coriander, ground
1 tsp	Cumin, ground
1/2 tsp	Salt
1/2 tsp	Pepper, black
	----------------- CASHEW GINGER SAUCE ----------------
8 oz	Cashew butter
2 oz	Ginger, fresh, grated
4 oz	Honey
5 oz	Lemon juice
2 oz	Soy sauce
2 oz	,Water

Instructions:

Instructions: Marinate skinless chicken breasts overnight in all other ingredients combined. Grill chicken over medium to high charcoal fire until just firm in the center.

Sauce: Heat all ingredients together till warm.

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