Recipe for Cashew Ginger Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Toasted cashew pieces
3 cup	Water or milk
2 tsp	Freshly grated ginger
2 tsp	Tamari

Instructions:

Instructions: Puree until very smooth in blender. Heat gently. Stir from the bottom as you serve.

If you want a thicker,creamier sauce that goes a little further make a roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low heat 2-5 min. Whisk in heated cashew puree, and wook an additional 8-10 minutes.

Serve over steamed or sauteed vegetables and/or grains or fish. Top with scallions.

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