Recipe for Cashew Loaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Cashews, raw
2 cup Soy milk
2 lrg Onions
4 slc Whole wheat bread
2 tbl Soy sauce
1 tsp Salt
2 tbl Dried parsley
Instructions:
Instructions: Blend first four ingredients in blender or put through food grinder, except the milk. If you grind the ingredients, pour soymilk over the top.

Add soy sauce, salt, parsley and celery seed and mix well. Place in well-greased baking pan and bake at 350 degrees until firm, about 40 minutes.

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