Recipe for Cashew Turkey

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Honeysuckle White Turkey Tenderloins or cutlets
2 tbl	vegetable oil
3 clv	garlic, minced
4 x	dried red chilis, chopped
1 x	red bell pepper, sliced into thin strips
2 tbl	oyster sauce
1 tbl	soy sauce
6 x	green onions, cut into 1" lengths

Instructions:

Instructions: Cut turkey into 1 1/2" x 1/2" strips. Heat wok over high heat. Add oil, garlic, chilis and turkey. Stir fry for 2 minutes. Add pepper, oyster sauce, soy sauce, green onions and cashews. Stir fry for 2 minutes more. Remove at once and serve with cooked rice.

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