Recipe for Cashew and Green Bean Paella

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tsp	Olive or sunflower oil
1 x	Onion, chopped finely
2 x	Garlic cloves, crushed
75 gm	Wild rice, (3oz)
75 gm	Long-grain brown rice, (3oz)
1 tsp	Cumin seeds, crushed
1 tbl	Chopped fresh marjoram
600 ml	Hot vegetable stock, (1pint)
1 x	Red pepper, de-seeded and sliced
2 sm	Courgettes, sliced finely
150 gm	Fine green beans, cut into 4cm (1 1/2inch lengths) (5z)
75 gm	Unsalted cashew nuts, (3oz)
1 tbl	Lemon juice

Instructions:

Instructions: Heat the oil in a large saucepan and cook the onion and garlic until soft.

Add the wild and brown rice, cumin, marjoram and seasoning to taste.

Cook for 2-3 minutes, stirring frequently. Stir in the hot stock, bring to the boil, cover and simmer for 30 minutes.

Add the pepper, courgettes, beans and cashew nuts and simmer, covered, for a further 15-20 minutes, or until the liquid is absorbed and the rice is tender. Add the lemon juice and season to taste.

Serve immediately.

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