Recipe for Cashmere Chutney

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Yield:

Ingredients:

Amount	Ingredient
1 kg	Green Gooseberries or apples - (2 lb)
1/2 x	tea Cayenne Pepper
1 whl	ginger chopped and pounded
1 kg	Brown Sugar -- (2 lbs.)
500 gm	Raisins -- (1 lb.)
50 gm	Salt -- (2 ozs.)
500 gm	Dates -- (1 lb.)
	Vinegar

Instructions:

Instructions: Put apples chopped but not peeled and cored in preserving pan. Cover with vinegar. Cook until soft then add remainder of ingredients. Boil half an hour. Put into bottles, cover, and keep twelve months before using.

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