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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Mix flour and salt. Heat oil in skillet, dip meat in flour, fry til golden.
Remove to 2 1/2 quart casserole. Pour off all but 1 tb. oil, from the skillet, saute onion til tender. Add next 7 ingred. Pour over the meat cover and chill at least 2 hours. Bake at 350 for 1 hour 10 mins, covered. Add corn, bake for 25 mins covered. Email this Recipe:
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