Instructions: In a 1-qt.casserole beat Egg Beaters, sugar, vanilla and salt with a wire whisk until very well blended and sugar is dissolved.

Scald milk in a glass measure. Microwave at high 3 to 4 minutes. Gradually add to egg mixture, stirring well.

Cover dish and microwave at low 10 to 12 Minutes. Rotate dish 1/2 turn after 7 to 8 minutes. Sprinkle top with nutmeg before serving.

Makes 6 to 8 serving

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