Recipe for Casserole Florentine 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt frozen chopped spinach thawed and squeezed dry
1 can condensed cream of mushroom soup
1 x garlic clove, minced
1/2 tbl each: dried tarragon marjoram
salt and pepper, to taste
4 cup cooked noodles, or other cooked pasta
1 lb sweet Italian sausage cooked, drained and chopped
1 lrg onion, coarsely chopped
1 x egg
1 pkt riccota cheese, (15-16 oz)
1 x tomato, seeded and chopped
Instructions:
Instructions: Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all.

Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly.

Top with garnish of tomato and parsley.

Norman R. Brown

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