Instructions: To freeze a cooked or uncooked casserole, line a casserole dish with heavy-duty aluminum foil, leaving enough overhang on all sides to cover and seal the food. Add casserole ingredients and freeze until solid, or bake, cool to room temperature and freeze. It wont take long to freeze. Immediately after it is frozen, draw up sides to enclose casserole. Double wrap or enclose in a freezer-style plastic bag, label and return to freezer. To thaw, remove wrapping and pop back into casserole dish. Cover and defrost in refrigerator. Refresh reheated casseroles with some minced fresh herbs.

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