Recipe for Casserole Sauce Mix 
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Yield:
3 cup
Ingredients:
Amount Ingredient
2 cup nonfat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tbl dried onion flakes
1 tsp dried basil, crushed (optional)
1 tsp dried thyme, crushed (optional)
Instructions:
Instructions: Combine all ingredients; mix well. Store in airtight container.

Makes 3 cups, enough to reconstitute sauce equal to 9 cans of condensed soup. To use, combine 1/3 cup mix with 1 cup water. Cook and stir until thickened. If you like, add mushrooms, celery or bits of chicken to resemble the soup you usually use.

One batch of sauce mix contains .2 grams fat, 95 An equal can of soup contains 23.8 grams fat, 330

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