Instructions: In large skillet or Dutch oven, saute onion and green pepper in butter until soft. (Green pepper is optional, also.) Add beef, salt and brown lightly. Stir in tomatoes, tomato sauce, garlic powder, and oregano. Let simmer. Meanwhile cook macaroni per package directions and place in 3 quart baking dish. Add sauce and 1 cup of cheese. (If using a Dutch oven, add macaroni and cheese to sauce in the dutch oven.) Cover top with the 1/2 c. cheese and bake at 375 for 25 minutes. Also good when reheated next day!

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