Instructions: 1. Peel the ginger by scraping with a spoon. Slice and cut into fine strips.

2. Steam the bream and prawns, scallops in a basket.

3. Cook noodles in boiling salted water. Place in a large serving bowl.

4. Meanwhile bring stock to the boil with sliced shitaki mushrooms, spring onions, add the bok choy, coriander and ginger. Season with salt.

5. Arrange fish and cabbage on noodles and pour over the stock.

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