Instructions: Skin and clean the eel thoroughly and cut into 3 inch pieces. Soak in cold salted water for 1 hour. Drain and pat dry. Sprinkle with salt and pepper. Then brown in melted butter. Put eel in a casserole dish and add onions, bay leaf and water. Cover and bake at 350F. for 35 minutes. Add mushrooms and cook for another 25 minutes.

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