Instructions: Cook broccoli according to directions on package except limit cooking time to 5 minutes. Drain thoroughly and arrange in the bottom of a shallow casserole. Arrange pheasant slices or cubes over broccoli, scatter the pimento over this.

Combine salt and seasonings except the paprika and a little of the cheese. Pour this sauce over the pheasant mixture. Sprinkle with remaining cheese and with paprika. Bake at 350 degrees for 20 minutes.

This recipe yields 4 servings.

Description: "This casserole dish is an excellent way to use left-over cooked pheasant."

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