Recipe for Cassoulet of Chicken Legs with Haricot Beans

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 x	Chicken drumsticks
120 gm	Dried white haricot beans, cooked
750 ml	Chicken stock
120 gm	Carrots, peeled and cut into thick rounds
4 x	Shallots
1 tsp	Paprika
4 tbl	Olive oil
8 x	Garlic cloves, whole
150 ml	Dry white wine
40 gm	Sundried tomatoes
1 tbl	Parsley, chopped
1 x	Bay leaf
2 stk	celery
	Salt and pepper
4 x	Rashers smoked streaky bacon
1 tsp	Tomato puree

Instructions:

Instructions: Sprinkle the prepared chicken with paprika and salt. Heat the olive oil in a cast iron or heavy ovenproof casserole. Place in the chicken and shallots, whole cloves of garlic until the chicken becomes golden in colour. Add the bacon, followed by the tomatoes, beans, celery, carrots, tomato puree and stir.

Add the white wine and chicken stock and bring to the boil. Add the thyme and bay leaf. Cover over and place into the oven for about 1 hour. Sprinkle over the chopped parsley.

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